More play dough recipes

Play dough recipe

Grans Best Chocolate Chip Cookies

Makes 2 dozen
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/2 cups AP flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips
3/4 cups pecans

Preheat oven to 350 degrees. Greese baking sheet. In a large bowl, cream together butter and two sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. In a separate bowl, combine flour, baking soda and salt. Gradually add dry mixture to creamed mixture, then fold in chocolate chips and pecans. Drop on cokie sheets by rounded spoonfuls. Bake for 8 to 10 minutes or until light brown. Cool on cookie sheets for 5 minutes, transfere to wire rack to cool completely.

Lemon pepper salmon

4 T. melted butter
1 t. Lemon pepper seasoning
1 t. galic salt
(mix above and pour over salmon)
Then sprinkle 1 t. paprika over salmon

Bake @ 350 for 10-12 mins

Oven baked spaghetti

Grandpa Eldon's Recipe

1 lb browned hamburger meat
1 onion chopped
1 can diced tomatoes
2 bell peppers chopped
2 cloves chopped
1/2 lb Colby or American cheese cut into 1'' squares
1-2 t. basil
1-2 t. oregano
2 cups Spaghetti sauce
salt and pepper to taste
Handful Spaghetti noodles cooked (with salt and 2 T. EVOO added to water)

Combine all ingredients in large casserole dish. Cut through ingredients so that everything is bite size. Then place baking dish in a heated 350 degree oven and bake covered for 30 mins.

Twinkies

My friend Darcie at works loves Twinkies! And honestly, who doesn't...except Tiff because she had never had one! Poor thing! Anyway, I looked up on line and found a recipe for homemade Twinkies. They did not disappoint! Oh they were so good and the filling was almost perfect. I almost made myself sick eating so many!They are a little bigger than your average Twinkies...but no one complained.

Recent Recipe Requests

Brownies:

6 T. cocoa
100 ml oil
1 c. sugar
2 eggs
1/2 t. baking powder
1/2 t. salt
3/4 c. flour

Mix together, grease the pan, bake at 350 degrees for 28 mins. Makes enough to fill a small square baking pan. Double the recipe for a larger batch that will fill a rectangular cake size pan.

Tortilla Soup:

1 onion chopped
3 cloves garlic, minced
1 T olive oil
2 t. chill powder
1 t dried oregano
1 (28oz) can crushed tomatoes
1 (10.5oz) can chicken broth
1 1/4 c. water
1 c. cooked corn
1 c. white hominy
1 (4oz) can chopped green Chile peppers
1 (15oz) can black beans, drained
1/4 c. fresh chopped cilantro
2 boneless chicken breast halves cooked, and cut into bite size pieces
~ crushed tortilla chips
~ sliced avocado
~ chopped green onions
~ shredded Monetary Jack cheese

1. In medium stock pot, heat oil and saute onion and garlic till soft. Stir in chili powder, oregano, tomatoes, broth and water. Boil and simmer 5-10 mins
2. Stir in hominy, chilies, beans, cilantro and chicken. Simmer 10 mins
3. Ladle soup into dishes and top with tortilla chips, avocados, cheese and green onions.

Ohio Buckeyes:

Mix together and form into small balls
3 cups creamy peanut butter
1 1/2 sticks softened butter
2 lbs confectioners sugar

Using a toothpick, dip balls into 16 oz melted dipping chocolate until almost covered, leaving some of the peanut butter mixture exposed on top. Refrigerate and enjoy!

Aunt Bess's Pecan Pie:

Make or buy a 9'' pie shell
Beat together
3 eggs
2/3 c. sugar
1/2 t. salt
1/3 c melted butter
1 c. dark Karo syrup
1 c. pecan halves

Pour into pie shell and bake for 40-50 mins at 375 degrees.

Bob Evans Dinner Rolls:

2 packages active dry yeast
2 cup milk, scalded, cooled to lukewarm, divided
1/4 cup granulated sugar
2 teaspoons salt
2 eggs, beaten
1/4 cup vegetable shortening or margarine
About 5 cups all-purpose flour
Melted butter

Dissolve yeast in 1/2 cup milk. Stir in remaining milk, the sugar, salt, eggs, shortening and 5 cups flour. Beat until smooth, adding more flour as needed to make the dough easy to handle.Turn dough onto lightly floured board and knead until smooth and elastic, about 5 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled.

Shape into rolls. Dip in melted butter. Place in greased muffin cups or 3 inches apart on greased baking sheets. Let rise again, then bake at 325 degrees F for 20-30 minutes. Brush again with melted butter.

Twinkie Cake

TWINKIE STRAWBERRY CAKE

1 1/2 boxes Twinkies (15)2 c. sliced strawberries1 lg. box strawberry Jello1 lg. box instant vanilla pudding1 lg. Cool Whip
Line 9 x 13 inch pan with Twinkies. Mix Jello with 2 cups hot water. Stir until dissolved, then pour in 1 cup of cold water. Mix Jello with strawberries and pour this over Twinkies and refrigerate 30 minutes. Mix pudding as directions. Spread over Twinkie and strawberry mixture. Top with Cool Whip. Refrigerate.

Disclaimer: Now that I am borderline Gestational Diabetic I will not be making this anytime soon. But, come delivery day I expect this to be in the refrigerator awaiting my arrival home! haha